Fusilli - Spiraled and springy, fusilli is perfect for twirling and soaking up every drop of sauce. Ideal for pesto, creamy sauces, or chilled pasta salads.
Radiatori - Inspired by old-school radiators, this ruffled pasta holds onto thick sauces like a champ. Great for bakes and hearty dishes.
Creste Di Gallo - Named for the crest of a rooster, this rare and ridged pasta is a showstopper in the bowl and on the fork. It’s versatile, elegant, and oh-so-satisfying with just about anything.
6 bags - 12 oz each | 2 Radiatori | 2 Fusilli | 2 Creste Di Gallo
Shelf Stable | Vegan
Ingredients: Whole Wheat Italian Semolina Flour, Water
